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Root vegetables like parsnips, turnips and rutabaga are coming into their own this time of year. Delicious roasted or in soups and purees, they are the perfect cold-weather vegetable. And the often forgotten fennel makes your salads sing.

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Pacific Northwest

Make the most of the freshest seasonal ingredients from the Pacific Northwest with our delicious FoodFit recipes. We've collected an assortment here for you to try, but you can look for more in the search box above.

Fennel	find out more
Quinoa Fennel Pilaf Grilled Salmon with Lemon-Fennel Slaw Fennel Salad with Beets and Oranges with Balsamic Vinaigrette
Persimmons	find out more
Broiled Persimmons
Parsnips	find out more
Chestnuts, Brussels Sprouts and Parsnips Parsnip and Carrot Gratin Potato and Parsnip Puree

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