Farmer's Market: Low fat healthy recipes,nutrition,fitness

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Aah, the cranberry! So colorful, so nutritious, and so seasonal! Eat them in baked goods, in savory dishes, even by the glassful. Farmer’s markets in the Southeast feature them now, just in time for Thanksgiving.

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Southeast

Make the most of the freshest seasonal ingredients from the Southeast with our delicious FoodFit recipes. We've collected an assortment here for you to try, but you can look for more in the search box above.

Carrots	find out more
Breakfast Bread with Carob and Carrots Steamed Carrots Moroccan Carrots
Cranberries	find out more
Apple Cranberry Bread Cranberry Rice Pilaf Cranberry-Walnut Muesli
Rutabagas	find out more
Celeriac, Rutabaga and Pear Puree

Find your local market using the National Directory of Farmer's Markets.

Learn more about heirloom varieties of produce.

Discover how the American Farmland Trust is working to protect the land—and what you can do to help.

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