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Giving Thanks Across the Country
For many Americans, the Thanksgiving holiday is very meaningful. It’s a day for family, friends and loved ones to be grateful for their time together and celebrate the bounty of nature's harvest. With the help of some of FoodFit’s most creative chefs, we’ve developed three comforting, regional Thanksgiving menus to help you mark the holiday wherever your American roots may be. Full of fresh, seasonal ingredients, our menus hope to bring warmth, flavor and the American spirit to your holiday table.
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The menus:
A Taste of New England | A Southern Supper | Western Flavors
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Starters:
Butternut Squash Soup with Caramelized Onions and Apples
Bill Wavrin, Ranch la Puerta, Baja, Mexico
Apple Cranberry Bread
Main Course:
Simply Roasted Turkey
Sides:
Currant and Walnut Stuffing
Bill Wavrin, Rancho la Puerta Spa, Baja, Mexico
Cranberry Compote
Joyce Goldstein, San Francisco, CA
Potato and Parsnip Pureé
Sautéed Green Beans with Mushrooms and Pearl Onions
Dessert:
St. Supery Pumpkin Pie
Sunny Cristadoro, St. Supery Winery, Rutherford, CA
Step by step prep plan
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Starters:
Fall Salad with Asian Pears and Sherry Vinaigrette
Smoked Oyster and Greens Spoon Bread
John Fleer, Blackberry Farms, Wallard, TN
Main Course:
Molasses-Cured Pork Loin with Apples
Sides:
Mulled Cranberries and Spiced Cherries
Bill Wavrin, Rancho la Puerta Spa, Baja, Mexico
Lower-Fat Bitter Greens
Elizabeth Terry, Elizabeth's on 37th Street, Savannah, GA
Sweet Potato Soufflé
Jeff Buben, Vidalia, Washington, DC
Dessert:
Bourbon Apple Tarts
Step by step prep plan
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