Chef Menus: Traditional

To make your feast tastier and healthier than ever before, choose from our three themed menus, created by FoodFit Executive Chef Bonnie Moore and members of the FoodFit Chef's Network. Each acclaimed chef drew on seasonal fruits and vegetables for inspiration, with a dash of regional flair.

For this Traditional menu, Chef Bonnie chose a simply delicious, juicy turkey as the centerpiece of the meal. Each dish serves at least eight people, including leftovers. Feel free to mix and match dishes from the different menus.

Soup
Roasted Pumpkin Soup with Pepitas — Nora Pouillon, Restaurant Nora, Washington, DC

Main Course
Simply Roasted Turkey — FoodFit Executive Chef Bonnie Moore

Side Dishes
Cranberry Chutney — Joyce Goldstein, San Francisco, CA
Creamy Tasso Grits — John Fleer, Inn at Blackberry Farm, Walland, TN
Sweet Potato Soufflé — Jeff Buben, Vidalia, Washington, DC
Winter Greens with Ginger and Mint — Joyce Goldstein, San Francisco, CA
Holiday Currant and Walnut Stuffing — Bill Wavrin, Miraval Resort and Spa, Catalina, AZ

Dessert
Harvest Apples — FoodFit Executive Chef Bonnie Moore

Meet the FoodFit Chefs who helped create these menus:

	FoodFit Executive Chef Bonnie Moore
	Jeff Buben, Vidalia, Washington, DC
	John Fleer, Inn at Blackberry Farm, Walland, TN
	Joyce Goldstein, San Francisco, CA
	Nora Pouillon, Restaurant Nora, Washington, DC
	Bill Wavrin, Miraval Resort and Spa, Catalina, AZ