Regional Menus: South
For all Americans, Thanksgiving is a holiday for family, friends and loved ones to be grateful for their time together and celebrate the bounty of nature's harvest. But when it comes to food, differences can appear based on regional touches.
Try one of our four regional Thanksgiving menus featuring chef-created recipes to help you mark the holiday wherever your American roots may be. Full of fresh, seasonal ingredients, our menus will bring warmth, taste and spirit to your holiday table.
This menu captures the flavors of the South.
Fall Salad with Asian Pears and Sherry Vinaigrette
Smoked Oyster and Greens Spoon Bread
John Fleer, Blackberry Farms, Wallard, TN
Molasses-Cured Pork Loin with Apples
Mulled Cranberries and Spiced Cherries
Bill Wavrin, Miraval Resort and Spa, Catalina, AZ
Lower-Fat Bitter Greens
Elizabeth Terry, Elizabeth's on 37th Street, Savannah, GA
Sweet Potato Soufflé
Jeff Buben, Vidalia, Washington, DC
Bourbon Apple Tarts