Regional Menus: West Coast

For all Americans, Thanksgiving is a holiday for family, friends and loved ones to be grateful for their time together and celebrate the bounty of nature's harvest. But when it comes to food, differences can appear based on regional touches.

Try one of our four regional Thanksgiving menus featuring chef-created recipes to help you mark the holiday wherever your American roots may be. Full of fresh, seasonal ingredients, our menus will bring warmth, taste and spirit to your holiday table.

This menu captures the flavors of the West Coast.

Starters:
Pumpkin Bisque
Hearty Maple-Wheat Bread

Main Course:
Roast Turkey Breast with Chipotle-Herb Rub

Sides:
Cranberry Salsa
Sweet Potato Pureé
Roasted Brussels Sprouts with Cumin

Dessert:
Cornmeal Pumpkin Cakes with Pecan Praline Topping
Christine Keff, Fandango/Flying Fish, Seattle, WA