Regional Menus: New England

For all Americans, Thanksgiving is a holiday for family, friends and loved ones to be grateful for their time together and celebrate the bounty of nature's harvest. But when it comes to food, differences can appear based on regional touches.

Try one of our four regional Thanksgiving menus featuring chef-created recipes to help you mark the holiday wherever your American roots may be. Full of fresh, seasonal ingredients, our menus will bring warmth, taste and spirit to your holiday table.

This menu captures the flavors of New England.

Starters:
Butternut Squash Soup with Caramelized Onions and Apples
Bill Wavrin, Miraval Resort and Spa, Catalina, AZ
Apple Cranberry Bread

Main Course:
Simply Roasted Turkey

Sides:
Currant and Walnut Stuffing
Bill Wavrin, Miraval Resort and Spa, Catalina, AZ
Potato and Parsnip Pureé
Sautéed Green Beans with Mushrooms and Pearl Onions

Dessert:
Blackberry & Gravenstein Apple Galette
Alice Waters, Chez Panisse, Berkeley, CA