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Start the day with a delicious Christmas brunch. Our menu gives you the energy to do more than open presents all day long.
Put a Latin spin on the holiday this year with Stephen Raichlen's Noche Buena menu.
Take a break from rich holiday food with our light and luscious, low fat recipes.
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All-Star Chef Holiday!
Wouldn't it be nice to have a personal chef come to your kitchen for the holidays to make you and your family beautiful, festive meals? Well, we can't give you that, but we can provide you with this All-Star menu with extra-special recipes from our celebrated chefs. Mix and match the starters, main courses and desserts for a Christmas Eve or Christmas Day supper, or a New Year's Eve dinner party. Bon appétit!
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Starters
Crostini with Herbed Goat Cheese and Wilted Spinach
Joanne Weir, Weir Cooking in the Wine Country
Swiss Onion Soup
Mary Sue Milliken and Susan Feniger, Border Grill, Santa Monica, CA
Greens and Figs with Blue Cheese
Bill Wavrin, Rancho la Puerta Spa, Baja, Mexico
Main Course
Eric Ripert's Poached Halibut in a Warm Herb Vinaigrette
Eric Ripert, Le Bernardin, NY, NY
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Classic Roast Beef Tenderloin
Bonnie Moore, FoodFit Executive Chef
Vegetarian Main Course
Barley, Mushroom and Winter Squash Risotto
Jimmy Schmidt, The Rattlesnake Club, Detroit, Michigan
Sides
Mashed Potatoes with Celeriac
Bonnie Moore, FoodFit Executive Chef
Mulled Cranberries and Spiced Cherries
Bill Wavrin, Rancho La Puerta, Baja, Mexico
Melted Golden Squash
Joyce Goldstein, Kitchen Conversations
Dessert
Buche Noel (Yule Log Cake)
Bonnie Moore, FoodFit Executive Chef
Oatmeal Cake with Maple Syrup Meringue
Kate Jansen, Firehook Bakery, Washington, DC
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