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| Know
Your Spuds! |
Purple Viking: |
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A crisp, fresh, starch-free potato that is good for mashed potatoes. |
| Red
Bliss and Red Dakota: |
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Red-skinned
potatoes that are excellent for roasting, as well as all-around
favorites for potato salad. |
| Russet
or Idaho: |
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Your basic
baking potato, Russets are also excellent for mashed potatoes. |
| Russian
Banana: |
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A golden-skinned,
yellow-fleshed potato that is very tender and buttery with a low
starch content, so it's excellent for roasting. |
| Yellow
Fingerling: |
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A moist, flavorful
potato that lives up to its name, Fingerlings are great for roasting
particularly with other juicy vegetables. |
| Yellow
Finn: |
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A lighter-skinned,
yellow- fleshed potato that has a fresh, buttery, creamy flavor,
good boiled or baked. |
| Yukon
Gold: |
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A versatile,
very tender, buttery, yellow-fleshed potato that is excellent for
roasting, baking or mashing. |
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