Diabetes Recipes - Vegetables

Diabetes-Friendly Recipes

Curried Cauliflower Soup with Parsley Cream
Marinated Coleslaw
Broccoli Saute with Garlic and Olive Oil
Roasted Broccolini with Balsamic Vinegar
Chestnuts, Brussel Sprouts, and Parsnips
Farfalle Pasta Salad with Broccoli, Grape Tomatoes, and Yellow Pepper
Shrimp Stir-Fry with Bok Choy, Carrots, and Broccoli
Chicken and Broccoli Casserole
Chickpea and Spinach Soup with Shrimp, Almonds, and Garlic
Fall Spinach Salad with Pears and Pecans
Sauteed Kale with Garlic, Onions, and Lemon
Grilled Chicken Spinach Salad with Oranges, Walnuts, and Sherry Vinaigrette
Grilled Salmon and Fresh Spinach Wraps
Spinach and Mushroom Lasagna
Orecchiette with Ricotta and Spinach
Fettuccine with Swiss Chard, Garlic, and Parmesan Cheese
Sweet and Sour Rockfish with Bok Choy
Spa-Style Chicken with Sun-Dried Tomatoes and Watercress
Cold Zucchini Soup with Cinnamon, Cumin, and Buttermilk
Asparagus Soup with Lemon Cream
Roasted Asparagus Salad
Green Beans with Lemon-Garlic Dressing
Summer Squash Saute;
Roasted Pepper
Summer Beans with Cherry Tomatoes and Tarragon
Stir-Fried Beef with Sugar Snap Peas and Baby Carrots
Penne with Asparagus and Red Peppers
Chicken and Asparagus with Creamy Dijon Sauce
Lamb and Artichoke Stew with Lentils
Tomato Bruschetta
Roasted Plum Tomatoes
Red Pepper Dip with Pine Nuts
Tuscan Tomato and Bread Salad
Quick Tomato Sauce
Sauteed Bell Peppers with Garlic and Basil
Tomato Vinaigrette
Tomato and Summer Squash Gratin
Toasted-Rolled Veggie Quesadillas
Vegetarian Risotto with Three Bell Peppers
Sauteed Sea Bass with Tomato and Mushroom Ragout
Roasted Garlic and Soybean Hummus
Red, Yellow, and Green Bell Pepper Salad with Roasted Garlic Vinaigrette
Roasted Sugar Snap Peas with Shallots
Grilled Vegetables
Garlicky White Beans with Spinach and Red Onion
Roasted Garlic and Scallion Mashed Potatoes
Roasted Shallot Vinaigrette
White Pizza with Tomatoes, Onions, and Garlic
Gambas al Ajillo (Garlic Shrimp)
Lemon, Rosemary, and Garlic Roast Chicken
Garlic, Rosemary Rubbed Lamb Chops with Plum Tomatoes
Celery Root Bisque with Stilton and Apple
Chilled Baby Carrot Salad with Ginger-Soy Vinaigrette
Mashed Sweet Potatoes with Toasted Pecans
Roasted Root Vegetables
Caramelized Turnips
Celery Root, Rutabaga, and Pear Puree
Potato Pancakes
Sweet Potato Souffle;
Four Seasons Vegetable Burgers
Chicken Stewed with Garlic and Fall Vegetables
Acorn Squash and Apple Soup
Roasted Pumpkin Soup with Pepitas
Spiced Acorn Squash
Farro with Butternut Squash
Acorn Squash and Shiitake Mushroom Risotto
Moroccan Chicken Stew
Pumpkin Cookies
Pumpkin Creme Caramel

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