Spring is a season to celebrate. Cold, gray days are behind us and Easter, a time of rebirth, is at hand. We've put together dazzling menus that draw from the season's best. Get creative and mix and match to create the ideal holiday meal for your family—from Salmon, Snap Peas and New Potatoes to Apricot Cake with Apricot Sauce. Enjoy!

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Easter Favorites
Steamed Artichokes with Lemon
Roasted Parslied New Potatoes
Roast Pineapple au Poivre
Roast Pork Loin with Wilted Baby Greens and Mustard Vinaigrette
Apricot Cake with Apricot Sauce

Easy Easter Dinner
Spinach and Goat Cheese Bruschetta
Beet, Orange, Onion and Olive Salad
Joyce Goldstein
Salmon, Snap Peas and New Potatoes with Mustard Vinaigrette
Lemon Angel Cake with Raspberry Sauce

Vegetarian Spring Celebration
Spring Pea Soup with Sour Cream
Onion Focaccia
Fennel Salad with Beets and Oranges with Balsamic Vinaigrette
Asparagus Risotto with Gremolata
Joyce Goldstein
Fresh Strawberry Almond Tart with Vanilla Frozen Yogurt

Easter Brunch
Mixed Berry Smoothie
Potato, Onion and Herb Frittata
Blueberry Coffee Cake
Buttermilk Griddle Cakes
Spring Fruit Salad
Carrot Cake with Cream Cheese Icing