| T O P I C R E V I E W |
| tript |
Posted - 02/05/2007 : 6:08:26 PM
I am new to the site and trying out some recipes but one of them tells me to use flour for dredging. What is dredging and how do i do it? Please help me asap.
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| 4 L A T E S T R E P L I E S (Newest First) |
| cookiepam0746 |
Posted - 02/12/2008 : 2:00:13 PM
You got it! the infamous term dredging with flour means to coat whatever you are cooking completely with flour or another mixture. So you can dredge chicken completely in flour or dredge it with shake and bake if you wish.
Good luck
From Cookiepam0746
at:
http://www.healthyrecipesforhealthyliving.com
healthyrecipesforhealthyliving.com
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| spunkie |
Posted - 02/12/2008 : 1:34:28 PM
Dredging is dipping your stuff in flour and shaking off the excess
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| NatalieDawn |
Posted - 02/12/2008 : 1:23:05 PM
The official definition from the Food Lover's Companion is:
"Dredge: to lightly coat food to be fried, as with flour, cornmeal or breadcrumbs. This coating helps brown the food. Chicken, for example, might be "dredged" with flour before frying."
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| jmprgrl74 |
Posted - 02/08/2007 : 5:50:37 PM
quote:
Originally posted by tript
I am new to the site and trying out some recipes but one of them tells me to use flour for dredging. What is dredging and how do i do it? Please help me asap.
It's just 'dipping'...like if you were making fried chicken, you'd 'dredge/cover' it in flour. |
