|T O P I C R E V I E W
||Posted - 10/02/2007 : 4:39:28 PM
I have a recipe that my daughter gave me and I just tried it last night...all I can say is that it's awesome...and is so easy to make!
1 lb. chicken wings
1 tbsp dark Sesame Oil
1 tbsp Rice Wine Vinegar
1 tsp Asian Chili-Garlic sauce
1 tsp dried ginger
Pre-heat oven to 375 F.
Prepare chicken wings, removing any extra fat and discard.
Mix dark Sesame Oil, Rice Wine Vinegar, Asian Chili Garlic Sauce and 1 tsp of dried ginger, creating sauce.
Brush chicken wings with sauce, turning over to brush as well.
Bake chicken wings uncovered in oven for about 25 - 30 minutes.
Viola - we have appetizers, or a dish for a main meal!
She posted it at Healthy Recipes - Appetizers