| T O P I C R E V I E W |
| pisces2007 |
Posted - 05/17/2008 : 9:26:53 PM
Curried Red Lentil Soup
2 Tablespoons Organic butter or olive oil
1 Medium yellow onion, chopped
1 teaspoon curry powder
2 carrots, sliced
2 rib celery stalks, sliced
1 quart stock (vegetable or chicken) or water
˝ cup red lentils
˝ teaspoon salt or to taste
1. In a 4-quart soup pot, heat the butter or olive oil & add the onions.
2. Sauté for about 2 minutes, then add the curry powder, sauté for another minute.
3. Add the stock, then the lentils. Bring to a boil, stir well.
4. Lower the heat, cover, & cook another 5 minutes; adjust taste if needed.
5. Serve hot.
Makes 4 servings.
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