I've got a question: Do any of you use scales to measure out portions? What are the advantages and disadvantages? I always hear references to how many ounces of different foods that I should be eating, but isn't it time consuming having to weigh everything you eat? What about at restaurants, how do you know?
Scales. The good, the bad, the time consuming.
Posted - 07/14/2008 : 12:34:56 PM
