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Herb Basics
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Basil


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An annual that grows easily from seed. Sow outside
after the danger of frost has passed. Basil loves the sun and a moderately rich soil. When the plant
matures, pick off the top buds to prevent early flowering.
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Cilantro


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An annual that can be planted in the late spring
and grows easily from seed, but look for a slow-bolting variety. Cilantro loves the sun.
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Chives


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A perennial plant that grows in a grass-like
cluster with a profusion of edible purple blossoms. Chives can be grown from seed or bought as a
transplant, and thrive in full sun or lightly shaded areas.
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Oregano


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Bees loves this perennial with beautiful pink
or white flowers. A vigorous grower, either from seed or as a transplant, this hardy herb does well
in sun or light shade.
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Rosemary


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Traditionally known as the herb of remembrance,
this pine-scented Evergreen requires full sun. If you live in an area with harsh winters, look for
a hardy variety or be prepared to pot the plant when it gets cold. Works well as a transplant.
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Sage


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Sage produces tiny lavender flowers and grows
well in sun or lightly shaded areas. Works well as a transplant or grown from seed.
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Thyme


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An essential perennial for any kitchen herb garden,
thyme is very hardy and works well as a ground cover, in sun or part-shade. Works well as a transplant,
but can also be grown from seed.
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