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School lunches and breakfasts
must meet the nutritional standards set in the
Dietary Guidelines for all Americans. Why
don't the same standards apply to other food
in schools?

There is a glaring gap in the law and regulations.
For years, the food and beverage industry and even
some school administrators have opposed bringing
all school foods under the guidelines. In the late
1970s, the Department of Agriculture actually
issued regulations that would have established
nutrition standards for foods throughout the
school, not just the school lunchroom. But the soft
drink industry sued the department and successfully
blocked the regulations. Since then, they've fought
us in Congress and in state legislatures around the
country. But I think they understand that the tide
is turning. Some states have recently been
successful in beating back the food industry's
efforts to block sound nutrition. And increasingly,
parents are calling for action too. We are also
gaining support in Congress.
Why is congressional action
necessary?

First of all, it's necessary because of the court
decision referenced above. But more importantly,
it's necessary to ensure that all kids are covered
by sound nutritional guidelines.
In recent years, we've seen some states and
individual school districts take action to provide
healthier foods in vending machines, snack bars,
and school stores. These efforts have been valuable
and have made a difference for thousands of kids
across the country.
Unfortunately, for every state or school district
that has taken action, there are several that have
taken none at all. I believe the health of our
children is too important to leave to chance. We
need a consistent standard for all children - a
standard that ensures that they get the nutrition
they need and deserve. With rates of overweight
increasing rapidly, early signs of heart disease
showing up in younger and younger children, and
type II diabetes increasing rapidly, we need to act
now.
In addition, we spend billions of taxpayer money
each year for nutritionally balanced school
lunches. When our kids have ready access to junk
food elsewhere at school, it undermines our
taxpayer investment in the health of our kids.
Congressional action will promote the health of our
kids and protect taxpayer investments at the same
time.
What will be the impact of this
legislation in reducing childhood obesity?

Childhood obesity and poor nutrition are complex
issues. Turning the tide will require comprehensive
solutions that engage all sectors of society,
including parents, employers, the food industry,
the medical profession, and others. We certainly
can and must do more in our schools. I'm not so
naive as to believe that my legislation alone
will solve our children's nutrition problems. But
it's a strong start and a foundation for future
efforts. Schools should be a haven -- a place
where children are not only safe, but where
responsible adults model the behaviors and choices
that we want our children to emulate. By giving a
green light to the junk food free for all in our
schools, we aren't practicing what we preach. That
has to change.
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