Good source of vitamin C.
What To Look For
A firm white root end. Crisp, straight, bright green stems.
Easy Storage and Preparation
Keep in the refrigerator for 5 days or more. Both the white bulb end and the green stems are edible. Remove the roots. Wash and remove any loose skin
Scallions are best used raw for flavor and garnish. Leeks must be fully cooked.
Potato and Leek Soup