Nutritional Information
Excellent source of vitamin C and fiber. Good source of potassium.

What To Look For
Firm, plump, fully colored berries.

Easy Storage and Preparation
Store at room temperature or refrigerate in a single layer. Use within a day or two. Wash when ready to use.

Best Uses
Raw: fresh fruit desserts, salads, and smoothies.
Cooked: cobblers, crisps, jams, muffins, and pies. Good with poultry such as duck and turkey.

Recipes
Red Currant Salsa
Chipotle Pork Tenderloin with Red Currant Salsa
Currant and Walnut Stuffing