Excellent source of vitamin C.
What To Look For
Skin should be golden orange-brown. A leaf pulled gently comes away easily. Sweet aroma.
Easy Storage and Preparation
Will keep at room temperature for several days. Refrigerate after cutting. Remove leafy plume, skin, and core.
Raw: salads, salsas, smoothies, and sorbets.
Cooked: with pork in Hawaiian and Chinese dishes.Good with ginger, curry, coconut, rum, or black pepper.Do not use with Jell-O.
Grilled Coconut Shrimp with Pineapple Salsa
Roast Pineapple a Poivre