Here's our guide, from FoodFit founder and CEO Ellen Haas' book, Great Adventures in Food, to summer's bounty. Find out about the vegetables that are in season now — from arugula to zucchini. We'll tell you what to look for at the market, how to store the vegetables at home and how to cook them, plus great recipes. Remember, summer begins in mid-June and runs until late September so if you can't find a fruit or vegetable, ask your grocer when it will be in stock.

Vegetables
	Arugula Avocados Beans, Green Beans Beets Collards Corn Cucumber	Eggplant Garlic Kohlrabi Mushrooms Okra Onions Peas, Sugar, Snap Peppers	Potatoes Shallots Squash, Summer Swiss chard Tomatoes Zucchini
see also:	Summer Fruit Guide Fall Vegetable Guide | Fall Fruit Guide Winter Vegetable Guide | Winter Fruit Guide Spring Vegetable Guide | Spring Fruit Guide
related links:	FDA's Tips for Handling Fresh Produce