Nutritional Information
Excellent source of vitamin C.

What To Look For
Should have a mottled, green-yellow ridged rind and orange-pink flesh. Should have a strong aroma.

Easy Storage and Preparation
Store at room temperature for 2 to 3 days. Refrigerate after cutting. Remove seeds and skins.

Best Uses
Best at room temperature. Good for breakfast, salads, salsas, smoothies, and sorbets.