Good source of vitamin C.
What To Look For
Yields to slight pressure. Very fragrant. Avoid soft spots, bruises, or greenish color.
Easy Storage and Preparation
Will keep at room temperature for a few days, or longer in the refrigerator. Peaches bruise easily, so handle them carefully.
Raw (best at room temperature): cereal topping, salads, salsas, smoothies, sorbets.
Cooked: crisps, jams, and pies.
Georgia Peach Cooler
Rustic Fresh Blueberry Peach Tart
Poached Peaches in Vanilla Syrup