Excellent source of vitamin A and vitamin C. Good source of B6.
What To Look For
Color should be uniform, glossy, and deep. The pepper should be well-shaped and firm and have thick walls with no soft spots.
Easy Storage and Preparation
Will keep refrigerated for 3 days or more. Rinse and cut into desired shapes.
Use raw or cooked. Especially tasty when grilled, roasted, or in a stir-fry.
Roasted Red Pepper Soup
Roasted Red Pepper Risotto
Roasted Red Pepper Vinaigrette