What To Look For
Yields to slight pressure. Plump, heavy for size.

Easy Storage and Preparation
Will keep at room temperature for a few days, or longer in the refrigerator. Remove pits.

Best Uses
Raw (best at room temperature): salads and sorbets.
Cooked: cobblers, crisps, jams, and tarts.

Recipes
Plum Jam
Mixed up Fruit Compote