Good source of vitamin A and vitamin C.
What To Look For
Should be plump and heavy for its size. Color should be uniform and blemish-free. Color and shape vary according to variety.
Easy Storage and Preparation
Will keep at room temperature for a few days. Avoid refrigerating if possible, as it stops the ripening process. Wash and remove stem.
Very ripe tomatoes are best raw. Roma tomatoes make the best sauce. Delicious with basil, olive oil, salt, and pepper.
Goat Hill Farm Tomatoes with Basil Vinaigrette
Alice Water's Rainbow Tomato Pizza
Catalan Tomato Bread