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Stay Safe Fit to Survive Celebrate Spring Holidays
 

Celebrate Spring Holidays

Spring is a season to celebrate. Cold, gray days are behind us and Easter, a time of rebirth, is upon us. With so much fresh, seasonal produce available, it’s a fun time of the year to get cooking. We’ve put together easy-to-prepare holiday menus for both Easter and Passover to help make your celebration healthy and delicious!

Easy Easter Menus

Menu One:
Baby Spinach Salad with Sherry Vinaigrette

Pineapple Glazed Ham

Scalloped Potatoes

Sugar Snap Peas with Shallots


Menu Two:
Grilled Butterflied Leg of Lamb

Parslied New Potatoes

Grilled Asparagus

Carrot Cake



Passover Menu:
Chicken Soup

Mini-Matzoh Balls

Herb Roasted Cornish Hens

Lemon Sponge Cake with Strawberries



 



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