Make Now, Enjoy Later

One of the best things about most cold weather meals is that you can make them now, stick them in the freezer and heat and serve later. Plus, most of these recipes are a cinch to prepare. Warm up with our Basic Turkey Chili or Old-Fashioned Chicken Noodle Soup with Winter Vegetables.

If you're looking for something a little heartier, try our classic Lasagna. The leftovers are perfect for lunch and slices can be individually frozen for last minute meals. Our Chicken Fricassee with Green Peppers and Tomatoes is savory and satisfying after a hard day.

If you have a bit more time to spare, stir up some comforting risotto, like healthy and homey Barley, Mushroom and Winter Squash Risotto.

Casseroles are a time-tested, time-saving meal solution. Our zesty Penne Pasta Casserole with Sausage, Peppers, Onions and Tomatoes is a complete meal on its own. It takes 45 minutes to make, but you'll save time on the other end.

Quick and Healthy

When there's no time to plan ahead, you can still eat healthy meals. Try our Pan-Roasted Chicken Breasts served with a green salad.

Meatballs take a long time to make, right? Not so with Alice Waters' amazing Savory Herb Meatballs with Spaghetti. In less than a half hour, you'll be devouring a spicy, steamy bowl of pasta.

Our Pork Chops with Sautéed Apples and Dijon Cream Sauce takes only 30 minutes.

Our Pan-Roasted Lemon-Salmon Fillets are perfect with a side of Sautéed Broccoli Florets. The entire meal takes just 10 minutes.

Or whip up our Warm Grilled Chicken Spinach Salad with Raspberry-Balsamic Vinaigrette. For a fast and satisfying meal.

Count down to Christmas with these twelve festive dishes: