What’s your favorite part of Thanksgiving dinner? A recent poll of diners asked them to choose between turkey, stuffing, cranberry sauce and pumpkin pie. Stuffing won by a large percentage—44 percent to 29 percent for turkey. Pumpkin pie was next with 20 percent, and cranberry sauce trailed with 6 percent.
If stuffing is one of your favorites, here are some delicious (and healthy) stuffing recipes to satisfy your craving!
Topping the list is Cornbread Stuffing with Sausage and Dried Apricots. This perfect combination of ingredients makes this stuffing almost a meal in itself!
Holiday Currant and Walnut Stuffing, a dish created by well known spa chef Bill Wavrin, is a traditional favorite with its combination of dried fruit and nuts.
Another classic is Herbed Oyster Stuffing, especially popular in the Midwest.
Apple-Pecan Stuffing is a basic, go-to recipe with lots of flavor and crunch.
For an interesting “twist” on stuffing, and a real Southern treat, try Chef John Fleer’s Smoked Oyster and Greens Spoon Bread. It is a favorite of diners at his restaurant, Blackberry Farms in Wallard, Tennessee