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Bonnie Moore, executive chef for FoodFit.com, a website that focuses on healthy eating and active living, used her cooking ingenuity to remake an old favorite so that it is more healthy but still tastes great.
- Substituted a leaner cut of beef (cuts cooking time by more than half!)
- Substituted non fat sour cream for regular sour cream.
- Replaced higher sodium tomato soup with chopped fresh tomatoes.
- Replaced higher sodium canned mushrooms with more fresh mushrooms.
- Served the stroganoff with noodles.
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