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Stay Safe Fit to Survive Recipe Makeover

Recipe Makeover: Jose's Grilled Chicken Caesar
[get this recipe]


Fire fighter Jose Fuste’s grilled chicken Caesar salad is a favorite with members of the Montgomery County, MD Local 1664 at Fire Station 19 in Silver Spring. Unfortunately, it doesn’t favor the waistline with its high amounts of fat, sodium and calories.

We consulted with FoodFit.com Executive Chef Bonnie Moore, to make over this recipe. The new Caesar has about two-thirds the calories of the original and a quarter of the fat and sodium, but without sacrificing any of the great flavor or ease of cooking.

Chef Bonnie substituted a rich-tasting, simple homemade salad for bottled dressing, cut down on the croutons and the Parmesan cheese and made the portions smaller. The result: a delicious Caesar that is perfect for healthy firehouse eating.


Main Ingredients

4 pounds boneless, skinless chicken breasts
2 tablespoons garlic powder
1 teaspoon salt
1 teaspoon black pepper
4 heads romaine lettuce
2 bottles Caesar dressing
1 ½ cups Parmesan cheese
2 boxes croutons


Main Ingredients

2 pounds boneless, skinless chicken breasts
1 tablespoon garlic powder
½ teaspoon salt
1 teaspoon black pepper
4 heads romaine lettuce
juice of 2 lemon
1 cup Roasted Garlic Vinaigrette
½ cup Parmesan cheese
3 cups croutons

   

Calories: 1411
Total Fat: 75 g
Saturated Fat: 12 g
Cholesterol: 221 mg
Sodium: 3228 mg
Percent Caloriesfrom Fat: 49%
Percent Calories from Saturated Fat: 8%

Calories: 454
Total Fat: 14 g
Saturated Fat: 4 g
Cholesterol: 138 mg
Sodium: 790 mg
Percent Caloriesfrom Fat: 27%
Percent Calories from Saturated Fat: 7%



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