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Hamburgers

Enjoying a juicy hamburger once in a while can be part of a healthy diet. If you've put your burger enjoyment on hold because you think they're too high in fat and cholesterol, there's good news. You can still enjoy a classic burger without expending your calorie and fat intake for the day. Executive Chef Bonnie Moore made a few simple changes to cut 300 calories, a remarkable 30 grams of fat and 13 grams of saturated fat!

Bonnie used lean ground beef sirloin instead of ground chuck, reduced the amount of beef, eliminated the cheese and chose fat free mayonnaise.

Main Ingredients
1 pound ground chuck
8 slices cheddar cheese
4 hamburger buns
1 Vidalia onion
cup Dijon mustard
1 tablespoon horseradish

Main Ingredients
1 tablespoon horseradish
teaspoon Worcestershire sauce
cup fat free mayonnaise
salt to taste
freshly ground black pepper
1 pound lean ground beef sirloin
1 red onion
4 onion rolls

  

Calories: 664
Total Fat: 43 g
Saturated Fat: 17 g
Cholesterol: 127 mg
Sodium: 1979 mg
Total Carbohydrate: 30 g
Dietary Fiber: 3 g
Protein: 42 g
Percent Calories from Fat: 57%
Percent Calories from Protein: 25%
Percent Calories from Carbohydrate: 18%

Calories: 363
Total Fat: 10 g
Saturated Fat: 4 g
Cholesterol: 77 mg
Sodium: 691 mg
Total Carbohydrate: 34 g
Dietary Fiber: 2 g
Protein: 32 g
Percent Calories from Fat: 25%
Percent Calories from Protein: 36%
Percent Calories from Carbohydrate: 39%

Click here to see the new recipe!



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