1. Heat the oil in a skillet over medium heat. Cook the onions for 2 to 3 minutes, until soft but not dark in color.
2. Add the peppers and cook for 1 minute. Add the sugar and cook 1 more minute.
3. Add the vinegar and cook until the liquid reduces slightly.
4. Add salt and pepper to taste.
Serving Size: about 1/4 cup
Number of Servings: 6
| Per Serving |
| Calories |
27 |
Carbohydrate |
4 g |
| Fat |
1 g |
Fiber |
1 g |
| Protein |
1 g |
Saturated Fat |
0 g |
| Sodium |
51 mg |
|
|
