1. In a mixing bowl, combine the tomatoes, basil, salt, pepper and 1 tablespoon olive oil and set aside.
2. Toast the bread on both sides in a toaster oven, under the broiler or on the grill.
3. While the toasted slices are still warm, rub them with garlic and drizzle them with the remaining olive oil on one side.
4. Put a dollop of the tomato mixture on each slice of bruschetta and serve.
Serving Size: 1 slice of bruschetta
Number of Servings: 12
| Per Serving |
| Calories |
99 |
Carbohydrate |
15 g |
| Fat |
3 g |
Fiber |
1 g |
| Protein |
3 g |
Saturated Fat |
1 g |
| Sodium |
173 mg |
|
|
