1. Cut the avocados into halves and remove the seeds. Peel the fruit and place in a mixing bowl.
2. Mash avocados with a potato masher or fork until chunky. Add the remaining ingredients and mix with a fork.
Serving Size: 1/4 cup
Number of Servings: 4
| Per Serving |
| Calories |
57 |
Carbohydrate |
3 g |
| Fat |
5 g |
Fiber |
2 g |
| Protein |
1 g |
Saturated Fat |
1 g |
| Sodium |
84 mg |
|
|
