1. In a non-stick skillet, heat the olive oil over medium heat. Add the onion and poblano pepper and cook for 5 minutes.
2. Add the ground sirloin, cumin, salt, pepper and cook for 10 minutes more, until the meat is well-browned. Remove from heat.
3. Have everyone build their own burgerito with the warm tortillas, seasoned ground beef, cheese, lettuce, tomato, guacamole, salsa and nonfat sour cream.
Serving Size: 1 burgerito
Number of Servings: 6
| Per Serving |
| Calories |
387 |
Carbohydrate |
39 g |
| Fat |
14 g |
Fiber |
2 g |
| Protein |
27 g |
Saturated Fat |
5 g |
| Sodium |
789 mg |
|
|
