1. Wash the mesclun, pat dry and place in a bowl.
2. Add the shallots and toss with the seasoned rice vinegar.
3. Transfer the salad to 6 serving plates. Add black pepper to taste.
Serving Size: about 1 cup of salad greens
Number of Servings: 6
| Per Serving |
| Calories |
15 |
Carbohydrate |
3 g |
| Fat |
0 g |
Fiber |
1 g |
| Protein |
1 g |
Saturated Fat |
0 g |
| Sodium |
113 mg |
|
|
