16 ounces crushed pineapple, packed in juice
16 ounces sour cream, low-fat
8 ounces vanilla yogurt
1 package instant vanilla pudding
1 ready-made pie crust
1 pint fresh raspberries
1) Mix the ingredients in a large bowl until well blended.
2) Pour the mixture into the ready made pie crust.
3) Arrange the raspberries on top for color.
4) Place in the refrigerator for several hours to chill.
