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Jim's Chicken Marsala
This recipe serves:  6

6 boneless/skinless chicken breasts
8 ounces marsala wine
16 ounces mushrooms sliced (white or your choice)
2 bunches of green onions cut into 1/4 pieces
2 small jars of pimentos, drained
1 6-ounce can/jar brown gravy
1/2 stick of butter
2 tablespoons of fresh minced garlic
extra virgin olive oil

Cooking Instructions
1. Begin by trimming all the skin off the chicken breasts. Flatten the chicken with a meat tenderizer to about 1/2 inch thick. Brush each side with olive oil and season with salt and pepper.

2. Grill chicken for about 3 minutes each side (do not over-cook chicken!). Remove from grill and set aside.

3. In large sauté pan, on stove top or grill side burner, melt the butter and minced garlic on medium-high heat. Once the butter is melted and the garlic has cooked for about 2 minutes, add the mushrooms, green onions and pimentos.

4. Cook for 4-5 minutes, stirring constantly, until the mushrooms start to cook. Turn the heat up to high and add up to 8 ounces of marsala wine. Add brown gravy into the mixture and stir.

5. Finally, add the grilled chicken that was set aside. Cook uncovered on medium-high heat, stirring constantly, for 5-7 minutes or until sauce thickens. Serve and enjoy!

Serving Size: 1 chicken breast

Nutritional Information
Number of Servings: 6
Per Serving
Calories 430 Carbohydrate 16 g
Fat 23 g Fiber 3 g
Protein 30 g Saturated Fat 10 g
Sodium 121 mg    

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