1. In a mixing bowl, whisk the lemon juice and olive oil together. Season with salt and pepper.
2. Add the chives.
Serving Size: about 1 1/2 tablespoons
Number of Servings: 8
| Per Serving |
| Calories |
77 |
Carbohydrate |
1 g |
| Fat |
8 g |
Fiber |
0 g |
| Protein |
0 g |
Saturated Fat |
1 g |
| Sodium |
73 mg |
|
|
