1. Place the cucumber, mango and red onion in a medium bowl.
2. Season to taste with the lime juice and salt.
3. Garnish generously with cilantro leaves.
Serving Size: about 1/2 cup

Number of Servings: 4
| Per Serving |
| Calories |
57 |
Carbohydrate |
14 g |
| Fat |
0 g |
Fiber |
2 g |
| Protein |
1 g |
Saturated Fat |
0 g |
| Sodium |
5 mg |
|
|