1. Melt the butter in a skillet over medium heat.
2. Add the sliced apples and the cinnamon.
3. Saute until the apples are soft. Serve with poultry, pork or pancakes.
Serving Size: 1 apple
Number of Servings: 4
| Per Serving |
| Calories |
89 |
Carbohydrate |
22 g |
| Fat |
1 g |
Fiber |
5 g |
| Protein |
0 g |
Saturated Fat |
1 g |
| Sodium |
10 mg |
|
|
