1. Layer the cabbage with the onions in a non-reactive container by placing one third of the cabbage in the container, then half of the onions, another third of the cabbage, the remaining onions and finally the remaining cabbage.
2. Bring the remaining ingredients to a boil and pour them over the cabbage mixture. Do not mix. Marinate for 6 to 8 hours or overnight in the refrigerator.
3. Toss the marinated cabbage mixture as if it were a salad. Serve chilled.
Serving Size: about 1/2 cup
Number of Servings: 6
| Per Serving |
| Calories |
146 |
Carbohydrate |
24 g |
| Fat |
5 g |
Fiber |
3 g |
| Protein |
3 g |
Saturated Fat |
0 g |
| Sodium |
430 mg |
|
|
