1. Preheat the grill to medium-high. Grill the bread slices until crisp and nicely browned, 2 to 4 minutes per side.
2. Rub each slice of bread with the cut garlic, then with the cut tomato. The idea is to apply a thin film of tomato on the bread. Lightly drizzle each slice with olive oil and sprinkle with salt and pepper. Serve immediately.
Serving Size: 1 piece
Number of Servings: 8
| Per Serving |
| Calories |
73 |
Carbohydrate |
12 g |
| Fat |
2 g |
Fiber |
1 g |
| Protein |
2 g |
Saturated Fat |
0 g |
| Sodium |
219 mg |
|
|
