1. In a food processor, combine the tomatoes, onion, garlic and Cajun seasonings. Process until smooth.
2. In a heavy soup pot, heat the oil over medium heat. Add the pasta and cook, stirring occasionally, until the pasta starts to turn golden, about 5 to 7 minutes.
3. Add the beans, tomato mixture and the chicken stock. Increase the heat to medium-high and bring to a boil. Cook, uncovered, until the pasta is al dente, about 5 minutes.
4. Add the turkey and heat thoroughly. Season with salt and pepper.
5. Ladle the soup into 6 bowls and garnish with the cilantro. Serve immediately.
Serving Size: about 1 1/2 cups
Number of Servings: 6
| Per Serving |
| Calories |
283 |
Carbohydrate |
36 g |
| Fat |
6 g |
Fiber |
7 g |
| Protein |
23 g |
Saturated Fat |
1 g |
| Sodium |
762 mg |
|
|
