1. In a small mixing bowl, whisk the oil, vinegar, garlic, rosemary, salt and pepper together. Place the flank steak in a resealable bag, pour the marinade in to the bag and seal it. Refrigerate for at least 30 minutes or overnight.
2. Preheat the grill.
3. Grill the flank steak for 4 to 8 minutes on each side, depending on the desired doneness. Let the steak rest on a carving plate for 1 or 2 minutes.
4. Slice the steak on the bias.
Serving Size: about 1/4 pound cooked meat
Number of Servings: 6
| Per Serving |
| Calories |
331 |
Carbohydrate |
1 g |
| Fat |
12 g |
Fiber |
0 g |
| Protein |
51 g |
Saturated Fat |
5 g |
| Sodium |
391 mg |
|
|
