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Goat Hill Farm Tomatoes with Basil Vinaigrette
This recipe serves:  4

Ingredients

For the vinaigrette:
 2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
1 tablespoon chopped, fresh basil
salt to taste
freshly ground black pepper

For the salad:
 3 large ripe, sliced tomatoes, assorted varieties and colors
4 slices red onion
basil leaves for garnish


Cooking Instructions
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Adjust the salt and pepper to taste.

3. Arrange the tomato and onion slices on 4 serving plates. Sprinkle generously with the vinaigrette. Garnish with basil leaves and a few twists of pepper.

Serving Size: tomatoes and onions with 2 tablespoons of vinaigrette

Nutritional Information
Number of Servings: 4
Per Serving
Calories 232 Carbohydrate 16 g
Fat 19 g Fiber 4 g
Protein 3 g Saturated Fat 3 g
Sodium 181 mg    



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