One of Chef Bonnie Moore's top picks for warm-weather cooking is a cool dish like Grilled Tuna Nicoise Salad. It's packed with crisp green beans, juicy tomatoes, sweet red peppers and tender potatoes. Freshly grilled tuna (or canned tuna in a pinch) turns this salad into a satisfying meal without heating up the kitchen.
Chef's Choice:
Get fired up for grilling season with Simply Grilled, our guide to summer's best recipes and techniques for cooking outdoors. Try dozens more chef-created recipes for the season!
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Founder and CEO, FoodFit