Menu for Day 2
(click on any link to see the recipe - remember, recipe yields are adjustable)
Farfalle Pasta with Broccoli and Ricotta
Nutritional Information (per serving of the meal):
Saturated Fat: 4g
% Calories from Fat: 18%
% Calories from Saturated Fat: 7%
PREP NOTES: These tips help you get dinner on the table in 30 minutes.
- Bring a large pot of water to a boil on top of the stove. Add the farfalle when boiling.
- While the pasta is cooking, saute the broccoli.
- Once the broccoli is finished, toss the pasta with the broccoli and ricotta cheese.