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Recipe Summary

Prep time: 10 mins
Cook time: 5 mins
Yield: 4 servings

This recipe is...

  • lower in carbs
 
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Zucchini Salad with Walnuts and Dill

This recipe serves:  4
Ingredients
salt to taste
2 cups diced (3/4-inch) zucchini
1/4 cup walnuts, toasted and coarsely chopped
1/4 cup olive oil
1 tablespoon fresh lemon juice
2 teaspoons (or to taste) chopped, fresh dill
freshly ground pepper
Cooking Instructions
1. Heat a medium pot of water to boiling. Salt the water, add the zucchini, and cook until crisp-tender, 1 to 2 minutes. Quickly drain and refresh in cold water to stop the cooking. Place the zucchini in a mixing bowl. Serving Size: about 3/4 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 180
  • Carbohydrate
  • 3 g
  • Fat
  • 19 g
  • Fiber
  • 1 g
  • Protein
  • 2 g
  • Saturated Fat
  • 2 g
  • Sodium
  • 238 mg
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SEE ALL THE FACTS